John the Greek Restaurant

Restaurants · San Antonio, TX

⚠️This business appears to be permanently closed. Information shown may be outdated.

Business Summary

John the Greek Restaurant is a restaurant located on North US Highway 281 in San Antonio's North / Stone Oak South neighborhood. Serving the local community in the 78232 area, it experiences medium foot traffic from residents and nearby workers. The establishment has opportunities to grow through digital marketing and delivery partnerships.

Location & Competitors

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Neighborhood
North / Stone Oak South
Foot Traffic
medium
Parking
Shopping center parking
Transit Access
Limited transit, car-dependent
Nearby Landmarks
Dollar GeneralWalmart Supercenterlocal strip mall retailers

Competitive Landscape

BusinessDistanceDigital ScoreThreat Level
Chester's Hamburger
0.32km
30/100
Weak
Medium
Walk Ons Bistreaux and Sports Bar
0.64km
43/100
Weak
Medium
The Purple Garlic
0.80km
68/100
Average
High
Willie's Grill & Icehouse
0.80km
41/100
Weak
Medium

Competitive Summary

Showing 4 of 4 competitors within 5km.

Financial Estimates

Revenue Range

ConservativeExpectedOptimistic

Financial Overview

Est. Revenue$400K-$1M
Price Range$$
Est. Employees8-22
Growth Potentiallow

Market Analysis

Market Size$4B+ San Antonio restaurant industry
Target DemographicsLocal residents, families, working professionals in the area, ages 20-55

Consumer Trends

Ghost kitchen and delivery-only expansionHealth-conscious menu options growing in demandSan Antonio population growth driving new demand

Opportunities

  • Partner with local delivery platforms
  • Expand catering to nearby corporate offices
  • Launch loyalty program to increase repeat visits

SWOT Analysis

Strengths

Internal advantages

  • Established local presence
  • Diverse menu options
  • Convenient North US Highway 281 location

Weaknesses

Areas for improvement

  • Generic positioning risks
  • Moderate digital presence
  • Competition from specialized restaurants

Opportunities

External potential

  • Niche menu specialization
  • Private event hosting
  • Delivery platform expansion

Threats

External risks

  • Rising food and labor costs
  • Increasing competition from delivery-only kitchens
  • Economic downturn reducing dining-out frequency

Strategic Recommendations

Quick Wins

Implement this week

Claim and optimize Google Business Profile

Set up online ordering through website

Create Instagram account with food photography

Growth Strategies

1-3 months

Introduce seasonal menu items tied to SA festivals

Host community events or live music nights

Develop a catering program for local businesses

Risks to Monitor

Ongoing vigilance

Negative online reviews can spread quickly

Rising food costs may compress margins

Startup Ideas

AI-generated business opportunities inspired by this analysis

1

Restaurant Tech Platform

Affordable POS and online ordering system designed for small SA restaurants lacking digital infrastructure.

2

Shared Commercial Kitchen

Licensed commercial kitchen space for SA food entrepreneurs and ghost kitchen operators at affordable rates.

Digital Score

45/ 100
Fair

Business Details

Yelp Rating
4.5
Price Range$$ - $$$
HoursMonday: 11:00am - 8:00pm; Tuesday: 11:00am - 8:00pm; Wednesday: 11:00am - 8:00pm; Thursday: 11:00am - 8:00pm; Friday: 11:00am - 9:00pm; Saturday: 11:00am - 9:00pm; Sunday: Closed
OwnerPete Velentzas family (John, Eirene)
Established1999
Services
Table ServiceTakeoutVegetarian friendlyVegan optionsGluten free optionsLunchDinnerParking Available

Quick Stats

Competitors4
Est. Revenue$400K-$1M
Digital Score45/100

Contact Info

16602, North US Highway 281, San Antonio, TX, 78232, 78232

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