BOM with the Wind

Restaurants · New York, NY

Business Summary

BOM with the Wind is a fusion restaurant located at 1 Greene Avenue, New York, NY, 11238 in Prospect Heights, Brooklyn. Situated near Barclays Center, it serves the young professionals, families, event crowds with limited digital visibility. The high on Vanderbilt Ave foot traffic area and 2/3 at Bergen St, B/Q at 7th Ave access provide solid customer acquisition potential.

Location & Competitors

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Neighborhood
gentrified residential (Prospect Heights, Brooklyn)
Foot Traffic
high on Vanderbilt Ave
Parking
limited
Transit Access
2/3 at Bergen St, B/Q at 7th Ave
Nearby Landmarks
Barclays CenterBrooklyn MuseumVanderbilt Ave corridor

Competitive Landscape

BusinessDistanceDigital ScoreThreat Level
Forma Pasta Factory
0m
37/100
Weak
Medium
Theodora
0m
52/100
Average
High
Hua Long Restaurant
0m
42/100
Weak
Medium
Oh! Dumpling
0m
34/100
Weak
Medium

Competitive Summary

Showing 4 of 4 competitors within 5km.

Financial Estimates

Revenue Range

ConservativeExpectedOptimistic

Financial Overview

Est. Revenue$300K-$1M
Price Range$$
Est. Employees5-15
Growth Potentialmoderate — stable neighborhood with consistent demand

Market Analysis

Market SizeNYC restaurant industry $50B+; Prospect Heights has 288+ restaurants within 1 mile
Target Demographicsyoung professionals, families, event crowds

Consumer Trends

QR code digital menus now standard post-pandemiclate-night dining demand rebounding in NYCthird-party delivery apps commanding 15-30% commission fees

Opportunities

  • launching a loyalty app to retain repeat customers
  • offering cooking classes or tasting events for additional revenue
  • underserved demand for quality Fusion in Prospect Heights

SWOT Analysis

Strengths

Internal advantages

  • access to 2/3 at Bergen St, B/Q at 7th Ave
  • established presence on Google Maps/Yelp
  • prime location in Prospect Heights with high on Vanderbilt Ave foot traffic

Weaknesses

Areas for improvement

  • dependence on walk-in traffic over reservations
  • small physical footprint limits seating capacity
  • intense competition from trendy bistros, wine bars, Caribbean

Opportunities

External potential

  • seasonal menu innovations to drive repeat visits
  • tourist traffic from Barclays Center
  • expanding delivery and catering services

Threats

External risks

  • increasing food and labor costs
  • economic downturn affecting discretionary dining spending
  • competition from established Fusion restaurants nearby

Strategic Recommendations

Quick Wins

Implement this week

launch Instagram account featuring daily specials and behind-the-scenes content

claim and optimize Google Business Profile with updated photos and hours

offer weekday lunch combos to attract office workers

Growth Strategies

1-3 months

partner with delivery apps for featured placement during peak hours

build email list with 2000+ subscribers through in-store sign-ups

Risks to Monitor

Ongoing vigilance

lease renewal at potentially higher rates

food supply chain disruptions affecting ingredient costs

Startup Ideas

AI-generated business opportunities inspired by this analysis

1

Pop-up kitchen space in Prospect Heights

Shared commercial kitchen and front-of-house space in Prospect Heights for aspiring chefs to test concepts before committing to a full lease.

2

Zero-waste restaurant supplies marketplace

B2B platform connecting NYC restaurants with sustainable packaging, composting services, and surplus ingredient exchange to reduce waste and costs.

Digital Score

33/ 100
Poor

Quick Stats

Competitors4
Est. Revenue$300K-$1M
Digital Score33/100

Contact Info

1 Greene Avenue, New York, NY, 11238, 11238
Used by 200+ businesses

What Top Competitors Already Know

See exactly how BOM with the Wind stacks up: revenue projections, competitive blind spots, and 3 growth opportunities other businesses in this market are already using.

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