Su Taqueria El Rey Del Taco y Sus Mariscos

Restaurants · Chicago, IL

Business Summary

Su Taqueria El Rey Del Taco y Sus Mariscos is a restaurant at 7138 North Clark Street in Chicago's Lincoln Park/Andersonville neighborhood. Serving authentic Mexican cuisine in a city with deep roots in Latin food culture — from Pilsen's murals to Little Village's 26th Street corridor. Current digital score of 46/100 suggests moderate digital presence with room for growth.

Location & Competitors

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Neighborhood
Lincoln Park/Andersonville — cultural corridor
Foot Traffic
High — dense commercial corridor
Parking
Nearby paid lots; metered street parking
Transit Access
Near CTA Pink Line station
Nearby Landmarks
WalgreensStarbucksWhole Foods

Competitive Landscape

BusinessDistanceDigital ScoreThreat Level
Nueva Italy Pizzeria
0.16km
59/100
Average
High
El Famous Burrito
0.16km
64/100
Average
High
Rocky's Tacos
0.32km
26/100
Weak
Medium
Honeybear Cafe
0.32km
65/100
Average
High

Competitive Summary

Showing 4 of 4 competitors within 5km.

Financial Estimates

Revenue Range

ConservativeExpectedOptimistic

Financial Overview

Est. Revenue$1M-$2M
Price Range$$
Est. Employees5-10
Growth PotentialLow-Moderate — saturated but loyal base

Market Analysis

Market Size$2B+ Chicago restaurant market, highly fragmented among 7,000+ establishments
Target DemographicsHispanic/Latino families, young professionals, foodie tourists

Consumer Trends

birria trendauthentic regional Mexicanmezcal cocktails

Opportunities

  • Catering & events
  • Food truck extension
  • Retail packaged goods

SWOT Analysis

Strengths

Internal advantages

  • Competitive pricing for the area
  • Loyal repeat customer base
  • Authentic menu differentiating from chains

Weaknesses

Areas for improvement

  • No optimized Google Business Profile
  • Outdated or no website
  • Digital score of 46/100 limits online discovery

Opportunities

External potential

  • Third-party delivery platform expansion
  • Lincoln Park/Andersonville population growth driving demand
  • Chicago food tourism boom (60M+ visitors/year)

Threats

External risks

  • Restaurant industry labor shortage
  • Rising food and labor costs
  • Chain expansion into neighborhood corridors

Strategic Recommendations

Quick Wins

Implement this week

Add accurate menu and hours to Google Maps

Respond to all Google and Yelp reviews within 24 hours

List on DoorDash, Uber Eats, and Grubhub

Growth Strategies

1-3 months

Collaborate with Chicago food bloggers and Chicago Eater

Partner with Lincoln Park/Andersonville community events and block parties

Add weekend brunch service

Risks to Monitor

Ongoing vigilance

Delivery app commissions (25-30%) eroding thin margins

Supply chain disruptions affecting food costs

Startup Ideas

AI-generated business opportunities inspired by this analysis

1

Mexican Ghost Kitchen in Lincoln Park/Andersonville

Launch a delivery-only brand from Su Taqueria El Rey Del Taco y Sus Mariscos's existing kitchen, with a streamlined menu optimized for packaging and travel. Target the Lincoln Park/Andersonville delivery zone with lower overhead.

2

Lincoln Park/Andersonville Neighborhood Food Crawl

Organize a self-guided food tour featuring Su Taqueria El Rey Del Taco y Sus Mariscos and 3-4 nearby restaurants, marketed to Chicago food tourists. Sell tickets online and split revenue among participants.

Digital Score

46/ 100
Fair

Quick Stats

Competitors4
Est. Revenue$1M-$2M
Digital Score46/100

Contact Info

7138 North Clark Street, Chicago, IL, 60626, 60626
Most popular

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