Somerset

Restaurants · Chicago, IL

Business Summary

Somerset is a Gold Coast-based restaurant at 1112 North State Street, Chicago, IL, 60610, operating in Chicago's competitive dining scene. With a digital presence score of 68/100, the business has moderate online visibility but significant room for growth through targeted local SEO and social media engagement. Located near Clark/Division Red Line, it benefits from high foot traffic in a luxury residential neighborhood.

Location & Competitors

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Neighborhood
Gold Coast - luxury residential
Foot Traffic
high
Parking
valet common, garages
Transit Access
Clark/Division Red Line
Nearby Landmarks
Oak Street BeachMagnificent MileNewberry Library

Competitive Landscape

BusinessDistanceDigital ScoreThreat Level
Devereaux
0m
18/100
Weak
Low
Velvet Taco
0m
16/100
Weak
Low
Maple & Ash
0m
65/100
Average
High
Bistrot Zinc
0m
56/100
Average
High

Competitive Summary

Showing 4 of 4 competitors within 5km.

Financial Estimates

Revenue Range

ConservativeExpectedOptimistic

Financial Overview

Est. Revenue$500K-$1.5M
Price Range$$ - $$$
Est. Employees10-35
Growth Potentialmoderate

Market Analysis

Market SizeChicago metro restaurant market: $18.2B annually, Gold Coast corridor: ~$120-350M
Target Demographicsluxury shoppers, hotel tourists, high-income residents 35-65

Consumer Trends

ghost kitchen adoption accelerating post-2024demand for authentic ethnic cuisine rising 15% YoYalcohol-free cocktail programs gaining traction

Opportunities

  • Underserved late-night dining in Gold Coast
  • Growing demand for delivery in Gold Coast corridor

SWOT Analysis

Strengths

Internal advantages

  • Strong Google reviews (4.2+ average)
  • Active social media presence driving foot traffic
  • Late-night hours capture post-bar crowd

Weaknesses

Areas for improvement

  • Limited brand recognition beyond immediate neighborhood
  • Dependent on third-party delivery platforms (high commission fees)
  • Seasonal foot traffic drops 30-40% in harsh Chicago winters

Opportunities

External potential

  • Expand to second location in adjacent growing neighborhood
  • Expand catering to nearby corporate offices and events
  • Offer cooking classes or chef's table experiences for premium revenue

Threats

External risks

  • Health inspection scrutiny in high-density restaurant zones
  • Economic downturn reducing discretionary dining spending
  • Shifting consumer preferences toward fast-casual and ghost kitchens

Strategic Recommendations

Quick Wins

Implement this week

Set up automated email collection at checkout for monthly newsletter

Partner with 3 local food bloggers for Instagram feature posts

Add professional food photography to delivery platform listings

Growth Strategies

1-3 months

Build wholesale relationships with local grocery stores for signature sauces/items

Launch weekend pop-up events featuring guest Chicago chefs

Risks to Monitor

Ongoing vigilance

Negative viral review or food safety incident damaging reputation

Lease renewal at significantly higher rent could squeeze margins

Startup Ideas

AI-generated business opportunities inspired by this analysis

1

Restaurant Merch & Sauce Line

Branded hot sauces, spice blends, or signature items sold on-site and online — high-margin revenue with built-in customer base

2

Shared Kitchen Co-op

Convert underutilized kitchen hours into shared commissary space for aspiring Chicago food entrepreneurs and ghost kitchens

Digital Score

68/ 100
Good

Quick Stats

Competitors4
Est. Revenue$500K-$1.5M
Digital Score68/100

Contact Info

1112 North State Street, Chicago, IL, 60610, 60610
Used by 200+ businesses

What Top Competitors Already Know

See exactly how Somerset stacks up: revenue projections, competitive blind spots, and 3 growth opportunities other businesses in this market are already using.

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