Hubbard Inn

Restaurants · Chicago, IL

Business Summary

Hubbard Inn is a Irving Park-based restaurant at 110 West Hubbard Street, Chicago, IL, 60654, operating in Chicago's competitive dining scene. With a digital presence score of 72/100, the business has moderate online visibility but significant room for growth through targeted local SEO and social media engagement. Located near Irving Park Blue Line, it benefits from low-moderate foot traffic in a residential suburban-feel neighborhood.

Location & Competitors

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Neighborhood
Irving Park - residential suburban-feel
Foot Traffic
low-moderate
Parking
ample street parking
Transit Access
Irving Park Blue Line
Nearby Landmarks
Independence ParkOld Irving BrewingVilla District

Competitive Landscape

BusinessDistanceDigital ScoreThreat Level
Joy District Chicago
0m
71/100
Strong
High
Slurping Turtle
0m
76/100
Strong
High
Roka Akor
0m
64/100
Average
High
Da Lobsta
0m
33/100
Weak
Medium

Competitive Summary

Showing 4 of 4 competitors within 5km. There are 2 digitally strong competitors nearby.

Financial Estimates

Revenue Range

ConservativeExpectedOptimistic

Financial Overview

Est. Revenue$200K-$600K
Price Range$
Est. Employees4-15
Growth Potentialsteady

Market Analysis

Market SizeChicago metro restaurant market: $18.2B annually, Irving Park corridor: ~$120-350M
Target Demographicsimmigrant families, budget-conscious diners, neighborhood regulars

Consumer Trends

fast-casual dining growth in Chicago metrodemand for authentic ethnic cuisine rising 15% YoYplant-based menu options now expected by 40% of Chicago diners

Opportunities

  • Underserved late-night dining in Irving Park
  • Tourist traffic from nearby attractions seeking local flavor

SWOT Analysis

Strengths

Internal advantages

  • Seasonal outdoor patio extends capacity in summer
  • Loyal repeat customer base from surrounding neighborhood
  • BYOB model keeps dining costs competitive

Weaknesses

Areas for improvement

  • No dedicated marketing budget or strategy
  • Limited parking in dense urban corridor
  • Small dining room limits peak-hour capacity

Opportunities

External potential

  • Offer cooking classes or chef's table experiences for premium revenue
  • Capitalize on Chicago's growing food tourism industry
  • Expand to second location in adjacent growing neighborhood

Threats

External risks

  • Chicago's harsh winter months significantly reduce walk-in traffic
  • Minimum wage increases raising labor costs across Illinois
  • New restaurant openings in the corridor increasing competition

Strategic Recommendations

Quick Wins

Implement this week

Set up automated email collection at checkout for monthly newsletter

Add QR code table ordering to reduce wait times and labor costs

Create a weekday lunch special combo to boost off-peak revenue

Growth Strategies

1-3 months

Develop a subscription meal prep service for nearby residents

Build a catering division targeting Loop office buildings and conventions

Risks to Monitor

Ongoing vigilance

Negative viral review or food safety incident damaging reputation

Over-reliance on delivery revenue with unsustainable commission structures

Startup Ideas

AI-generated business opportunities inspired by this analysis

1

Shared Kitchen Co-op

Convert underutilized kitchen hours into shared commissary space for aspiring Chicago food entrepreneurs and ghost kitchens

2

Corporate Lunch Subscription

Weekly rotating lunch subscription for nearby offices — pre-ordered, batch-prepared, bike-delivered to reduce per-unit costs

Digital Score

72/ 100
Good

Quick Stats

Competitors4
Est. Revenue$200K-$600K
Digital Score72/100

Contact Info

110 West Hubbard Street, Chicago, IL, 60654, 60654
Most popular

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